Kingston Single Malt Society

A place for you to meet with good friends over a fine single malt whiskey.

Welcome to the Kingston Single Malt Society Website
Welcome to the official opening of the KSMS website to the Kingston and surrounding area. The Kingston Single Malt Society is a club specializing in the tasting of Single Malts from a wide variety of places. We gather a number of times per year usually on the third Monday of the month. Dinners in the months of December, July and August are reserved for special events. Dinners move from venue to venue with some of the dinners held at the River Mill Restaurant, Vimy Officers' Mess or Fort Frontenac Officers' Mess on Canadian Forces Base Kingston where we dine on a Four/Five course meal coupled with a fine sampling of at least three single malt whiskies.
 
Each dinner samples single malts from a specific region of Scotland, Ireland or the world. The only condition is that they are single malts. With the whole world to choose from we often find that the best and most widely known Single Malts come from the Regions of Scotland. For each dinner a selection of Single Malts is made sometimes from each of the regions of Scotland. On occasion we choose a single malt from elsewhere in the world.
 
For information on Membership costs, download the latest newsletter and scroll to the last page. The details are listed there.
 
KSMS is now on Twitter. Be sure to follow us. http://twitter.com/KSMS_Kingston
 
The KSMS Tastings List is now Online. Click Here to view or Download. a

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Below is the projected Menu for the 13th February Dinner.

MENU

1st course: Borscht with Smoked Kielbasa, Candied Red Cabbage

1st Nosing: GLENMORANGIE 18 YEAR OLD (introduced by: Christine Wasson)

2nd course: Ricotta Gnocchi, Butternut Squash, Cippolini Onions, Chestnuts, Sage, Brown Butter, Cocoa Nibs

2nd Nosing: JURA BROOKLYN (introduced by: Mavis Palmer)

3rd course: Prosciutto Wrapped Chicken Breast, Porcini Mushroom Risotto, Escarole & Thyme

3rd Nosing: TOMATIN 12 YEAR OLD (introduced by: Elsabe Falkson)

4th course: Espresso, Flourless, Chocolate Cake

4th Nosing: DALMORE 1263 KING ALEXANDER III (introduced by: Lana Di Fazio)

Upcoming Dinner Dates

March 20th, 2017 - St. Patrick's (Irish) - River Mill

April 24th, 2017 - Speyside / Highlands - River Mill 

April 28th, 2017 - A special night with Marc Laverdiere (Macallan, Highland Park)

May 15th, 2017 - Speyside - Benriach Vertical Tasting - River Mill 

June 19th, 2017 - BBQ (Final Exam) - River Mill

 July 17th, 2017 - 6th Annual Bourbon Night - River Mill

Friday August 11th, 2017 - 10th Annual Premium Night - River Mill 

September 25th, 2017 - Campbeltown / Lowland - River Mill

October 16th, 2017 - Highlands - River Mill

November 20st, 2017 - Speyside / Highlands - River Mill

December 11th, 2017 - Christmas Dinner - River Mill

January 15th, 2018 - Arran - Robbie Burns - River Mill

February 19th, 2018 - Highlands / Islands - River Mill

March 19th, 2018 - 5th Annual St. Patrick's (Irish) - River Mill

April 16th, 2018 - Speyside/Highlands - River Mill

May 14th, 2018 - Speyside - Benriach Vertical Tasting - River Mill

June 18th, 2018 - BBQ (Final Exam) - River Mill 

 

 

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Monday, Mar 20 at 6:00 PM - 10:00 PM
Monday, Apr 24 at 6:00 PM - 10:00 PM
Friday, Apr 28 at 6:00 PM - 10:00 PM
Monday, May 15 at 6:00 PM - 10:00 PM

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